ENERGY HOTSPOTS IN THE FOOD & BEVERAGE MANUFACTURING SECTOR: SKILLS NEEDS FOR ENERGY RESILIENCE

Client: Centre for Researching Education & Labour (REAL), Wits University
Funder: Food & Beverage Manufacturing Sector Education & Training Authority (FoodBev SETA)

Energy use is one of the largest areas of environmental impact in food and beverage manufacturing. Pinpoint provided food sector expertise and undertook research to: 1) gather insights on climate change and energy trends and challenges faced by South Africa’s food manufacturing sector, 2) identify areas of major energy use along various food supply chains, and 3) identify core jobs and skills required to improve energy resilience in the sector.