FOOD LOSS AND WASTE: FACTS AND FUTURES

Client: WWF South Africa

The broader research project sketched out the state of excessive food waste in South Africa – magnitude, food types and where food waste occurs in the value chain. Pinpoint focused on food loss and waste in the public sector, characteristics of South Africa’s formal and informal food systems, and presented food waste reduction recommendations. This pivotal piece of research is regularly cited within the context of food waste in South Africa. Read the full publication here.