educing food waste in the Organisation of Islamic Co-operation (OIC) member countries

REDUCING FOOD WASTE IN OIC MEMBER COUNTRIES

Client: UDA Consulting, Turkey
Funder: Standing Committee for Economic & Commercial Co-operation of the Organisation of Islamic Co-operation (COMCEC)

As part of a research team, Pinpoint undertook research to understand the scale of consumer and hospitality food waste across Islamic states. Pinpoint led the report writing process, and presented findings to COMCEC to inform their food security strategies. Download the final report here.